Welcome to l'Hôtel du Lachens
Kevin Mandine and his father offer you their homemade and traditional cooking. They make for you the various foie gras, gnocchi, ravioli, stew and bread. Kevin is happy to innovate in desserts while his father innovates in the dishes.
Assiette Pays Gourmand: from 14 €
Opening days: closed on Sunday evening and on Monday off-season