Welcome to La Bannette
Marie and Bernard welcome you to their restaurant on the farm - a former sheepfold nestled some 1000 m high in the Alps – and offer a genuine, seasonal homemade cuisine. The « Pays Gourmand » menu is composed of lamb, fowl and vegetables raised on the premises. Come and enjoy tasty and generous dishes all year round –on the shady terraces in summer (overlooking the Duyes Valley) and in winter by the fireplace.
Opening time : open all year by reservation
Menu Pays Gourmand : from 23 €