Welcome to La Table du PRE Martin

In Annot, Gabrielle Auger and her Chef Stéphane Laugier offer a gastronomic and creative cooking, inspired by local products.
A different menu every week offers seasonal cooking enabling fresh products and homemade cooking.
At the Pré Martin, in the restaurant’s room or on the terrace with a nice view over the village, joy and warmth are de rigueur.

Assiette Pays Gourmand: from 13 €
Opening days: closed on Sunday evening and on Monday and Thuesday.