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In the heart of the Gorges du Verdon, at Magali Sturma Chauveau's home, surrounded by her family, come and discover the thousand and one ways of preparing local lamb and a cuisine with the scent of the garrigue. We offer a wide variety of local products, including lamb, goat's and sheep's cheese, ravioli and more! Homemade cuisine, certified "Maître Restaurateur". Enjoy quality, expertise and a warm welcome in an authentic setting.
An atypical inn with small rooms, a large shaded terrace and home-made local cuisine.
Titled Master Restaurateur, labeled Pays Gourmand and listed in many guides Routard, Michelin, Petit Futé …
We welcome you in an exceptional setting in front of the Point Sublime lookout.
We will serve you regional specialities, “home made” with local products mainly from short circuits but not only …
Cuisine with the scents of Provence.
Plats sans gluten ou sans lactose sur demande.
Animaux : Accepted without supplements
From 28/04 to 02/11
Opening hours daily between 12 pm and 2 pm and between 7 pm and 8.45 pm.
Weekly random closing.
A la carte: 15 to 35 €
Child menu (12 years): 15 €.
Formule du jour : 22 € (entrée + plat ou plat + dessert)
Number of guests : 80
Number of seats on the terrace : 60
Point Sublime
D952
04120 Rougon-en
Altitude : 785 m