Boulangerie Pâtisserie Rambaud

Pays Gourmand > Boulangerie Pâtisserie Rambaud

Saint-André-les-Alpes-en

The Fulconis bakery was founded in 1891. Today, Bruno and Alisson Rambaud perpetuate authentic production methods and a taste for work well done. They offer a range of breads kneaded on site, with 100% French mountain flour from the Trièves plateau (Isère).
You'll also find a range of regional specialties, including tourte de blettes, a choice of jam tarts, and viennoiseries made with 100% Isigny PDO butter.

Boulangerie-pâtisserie traditionnelle au cœur de la rue commerçante de Saint-André-les-Alpes.

Point of sale :
At the bakery

Environment
- Close to a public transportation
- Village centre
- Lake 5 km away
Spoken languages
- French

Services & Equipment
- Parking
Animaux : Refused

Opening
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 6.30 am and 12.30 pm and between 3 pm and 7 pm. On Sunday between 6.30 am and 12.30 pm.
Closed on Thursday.

Payment method

Details of the type of trade and service
- Food shop
- Baker
- Cake shop

04 92 89 05 08

Get there

Rue du moulin
04170 Saint-André-les-Alpes-en

Altitude : 880 m