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Sébastien and Nathalie Allemand have taken over the family business under the new name of "Le Chaudron Bas-Alpin", based in Beauvezer in the Haut-Verdon valley, at the crossroads of the Mercantour park and the Val d'Allos ski resorts. Heirs to 20 years' experience and craftsmanship, the two of them are continuing the family tradition to offer you quality jams with no added preservatives, colorants or artificial flavoring.
Heirs to 20 years’ experience and craftsmanship, Nathalie and Sebastien continue the family tradition of producing quality jams without preservatives, colorants or artificial flavors.
Where to buy :
At village markets:
– Colmars in July and August, every Tuesday and Friday
– Allos in July, August and during the ski season, every Thursday
– La Foux d’Allos in July, August and during the ski season, every Wednesday
In summer and autumn, at food fairs (May and October in Cagnes sur Mer)
In stores specializing in local produce:
– Maison de Produits de Pays du Haut Verdon, in Beauvezer
– Côté Champs de Provence, in La Brillane
– Le Petit Paysan Aixois, Aix-en-Provence
– Alimentation Roman, Villeneuve Loubet
In several local supermarkets:
– Villars-Colmars, Allos, La Foux d’Allos, Colmars-les-alpes, Saint-André-les-Alpes and Rigault in Annot.
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Open all year
From 01/01 to 31/12, daily.