Le Vignoble de Glandèves

At an altitude of 650 metres, on clay-limestone soil facing uphill, she works with two grape varieties, Marselan and Caladoc, to produce a fruity, spicy red wine with character.
Cuvées that are free of any inputs, with no other aim than to tell you about the pleasure of healthy drinking.
Cuvée 2021: La Relève
Native yeast vinification, no inputs, unsulphured, unfiltered, unfined wine (13.3°).
Points of sales:
– Les délices de Nini and le Pont Levis in Entrevaux