Gourmet aromas waft from Benjamin Maria's kitchens. The cuisine is tasty and refined. Here, everything is homemade: from gnocchi or ravioli, Italian and Provençal pasta, right down to the bread! And let's not forget the wood-fired pizzas, which will give you a real taste fireworks display. The gastronomic menu offers year-round homemade foie gras, gnocchi and ravioli, pork cheek stew... The seasons also bring their own surprises: game, farcis niçois and zucchini flower fritters.
Cuisine traditionnelle provençale et niçoise, pizza au feu de bois, pâtes, gnocchi, raviolis… Fait maison. Salle de restaurant chaleureuse avec cheminée, terrasse en jardin, avec vue sur le Teillon. Ambiance musicale au rendez-vous.
Dogs allowed on leash
Animaux : Accepted without supplements
Open on Thursday, Friday, Saturday, Sunday
Open on Wednesday, Thursday, Friday, Saturday, Sunday
Open on Monday, Wednesday, Thursday, Friday, Saturday, Sunday
Open on Wednesday, Thursday, Friday, Saturday, Sunday
Open on Thursday, Friday, Saturday, Sunday
A la carte From 11 € To 25 €
• A l'ardoise.
Child menu 10 €
Number of guests : 50
Number of seats on the terrace : 20